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Native American Luncheon

posted Dec 17, 2016, 5:23 PM by Vicki Hull
We ended our unit on Native Americans with a luncheon in our classroom on Friday.  Students fixed pumpkin soup, succotash, Navajo fry bread, butter, and fruit leather.  Students tried new foods and found that they liked them.  Most agreed that the succotash was the best.  
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